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August 17, 2020
Part of our Late Summer Foil Pouch Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
Crispy, crumbly, summer sweetness – all in one handy little packet! Fresh peaches in this recipe are pretty hard to beat BUT apples, pears, plums and nectarines or any combination of, all work well. Use what is in season, available and ripe! If you can add some whipped cream or ice cream, that would be awesome but this dish is so delicious on its own, no one will miss it! Pro tip: You can freeze these pouches. Prepare the recipe fully, seal it up and freeze on a sheet pan (so it stays nice and flat). When you are ready to cook it, thaw it at room temperature for about an hour and then bake as you usually would.
Prep Time: 20 Minutes.
Cook time: 15-18 Minutes
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