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August 26, 2020
Part of our Late Summer Foil Pouch Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
This salmon is SO good served on top of a rice salad and a side of freshly sliced, rice vinegar & sugar marinated cucumbers. Adjust the spiciness of this by adding more or reducing the sriracha sauce but don’t leave out the garnish – the peanuts and fresh cilantro really take this over the top!
Prep Time: 15 Minutes.
Cook time: 12-15 Minutes
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September 24, 2020