WS Popcorn Series: Lemon Brown Butter Popcorn

March 11, 2017

Don’t be deceived, lemon and buttery popcorn are the perfect combination. Salty, sweet and tangy. This popcorn is full of flavour. This unique combination is the perfect indulgence. And it’s incredibly simple to make. We know you will enjoy this popcorn recipe as much as we do!

Lemon Brown Butter Popcorn

• 1.5 cups un-popped popcorn = about 16 cups of air popped popcorn
• 6 Tbsp unsalted butter
• Zest of 1 Large Lemon - about 1.5 teaspoons

1. Grate lemon zest and set aside.
2. Melt 6 tbsp. butter in a frying pan over medium heat. Continue cooking until golden browned, about 7 minutes.
3. Remove from the heat and stir in 1 ½ teaspoons freshly grated lemon zest; drizzle over popped popcorn. Season with salt and enjoy!

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