Lemon Dill Vinaigrette ft. April's Spice of the Month

April 26, 2018

Dill is April's SPICE OF THE MONTH!

One tablespoon chopped fresh dill = 1 teaspoon dried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!

Dill | Spice of the Month | Well Seasoned, a gourmet food store in Langley, BC

Lemon Dill Vinaigrette

This salad dressing is super light and flavorful. It is perfect for a spinach salad topped with freshly grilled shrimp or salmon.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

Finely grated zest of 1 lemon
¼ cup freshly squeezed lemon juice
1 tsp. dried dill weed (available in store at Well Seasoned)
¾ tsp. kosher salt (available in store at Well Seasoned)
½ tsp. Dijon mustard (available in store at Well Seasoned)
¼ tsp. granulated sugar
Freshly ground black pepper (available in store at Well Seasoned)
6 tbsp. Well Seasoned Cooking Oil (available in store at Well Seasoned)

Instructions:

Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.