HomeRecipesLemon Dill Vinaigrette ft. April's Spice of the Month
Lemon Dill Vinaigrette ft. April's Spice of the Month
April 26, 2018
Dill is April's SPICE OF THE MONTH!
One tablespoon choppedfresh dill= 1 teaspoondried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Lemon Dill Vinaigrette
This salad dressing is super light and flavorful. It is perfect for a spinach salad topped with freshly grilled shrimp or salmon.
Ingredients
Finely grated zest of 1 lemon
¼ cup freshly squeezed lemon juice
1 tsp. dried dill weed (available in store at Well Seasoned)
¾ tsp. kosher salt (available in store at Well Seasoned)
½ tsp. Dijon mustard (available in store at Well Seasoned)
¼ tsp. granulated sugar
Freshly ground black pepper (available in store at Well Seasoned)
6 tbsp. Well Seasoned Cooking Oil (available in store at Well Seasoned)
Instructions:
Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.
