We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!
Lemon Drop Tea Cookies
Karla’s Specialteas is committed to providing only the freshest natural and organic loose leaf teas! Make yourself a soothing cup while you wait for your cookies to bake!
Ingredients:
- 1 heaping teaspoon Karla’s Specialteas Lemon Drop Tea
- 1/3 cup boiling water
- ¼ cup butter, softened
- ½ tsp. vanilla extract*
- ½ cup sugar
- Zest of 1 fresh lemon
- 1 large egg
- 2 cups all-purpose flour
- ¼ teaspoon salt*
- 2 tablespoons confectioners' sugar
- *Available from Well Seasoned
Instructions:
- Place tea in a 1-cup glass measuring cup. Add boiling water; steep 5 minutes. Strain & cool completely.
- Preheat oven to 400°. In a small bowl, cream butter, lemon zest and sugar until light and fluffy. Beat in egg, vanilla and cooled tea. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
- Shape level tablespoons of dough into balls; place 2 inches apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.
Prep Time:
20 Minutes
Cook time:
10 Minutes
