Lobster Salad with Wonton Cones and Avocado Mousse

Yum! Whether you're celebrating Robbie Burns Day, Lunar New Years, or just enjoying your weekend, this dish makes a deliciously, decadent finger food.

Lobster Salad with Wonton Cones and Avocado Mousse

Get fancy this weekend with some lobster and avocado mouse!

Ingredients for Lobster Salad:

• 2 cups of fresh or canned lobster, roughly chopped
• 2 sprigs of green onion
• 1 red pepper
• Salt
• Pepper

Ingredients for Wonton Cones:

• Wonton wrappers
• Sugar for sprinkling
• Melted butter
• A pastry brush
• A Pastry piping tips (about 10-15)
• Salad wraps with mango chutney

Ingredients for Avocado mousse:

• 1 avocado
• 1 tbsp lemon juice
• A piping bag with a star tip
• *Available from Well Seasoned

Instructions:

1. For the lobster salad, mix all of the ingredients.
2. For the won ton cones, preheat the oven to 375. Place as many wonton wrappers as you have piping tips on the counter, laid out individually.
3. Brush with the melted butter and flip over. Brush again with the melted butter and then add a sprinkling of sugar to them.
4. Wrap each wonton around a pastry tip and place on a baking sheet lined with parchment paper.
5. Bake in oven for 6-7 minutes, until starting to brown.
6. Remove the tips from the won tons while they are still hot (tweezers are good for this).
7. For the avocado mousse, blend the avocado and lemon juice in a food processor until smooth. Place in a piping bag.
8. Pipe the mousse into the cone, then add the lobster salad and serve.