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January 24, 2021
Whether it's for breakfast in bed (Valentine's is less than a month away) or as a way to steel yourself before a busy day; this recipe is a simple treat that you can get ready the night before with minimum fuss (and maximum reward).
By Angie Quaale
Prep Time: 15 minutes, refrigerate overnight.
Cook time: 40 minutes + 5 minutes rest before serving.
Yield: 2-3 servings
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