• Mango Red Curry Chicken

September 18, 2016

We have Ban Chok Dee Thai Cuisine - Langley Curry Sauces in our freezer. With the addition of the fresh mango puree this Red Curry dish is PHENOMENAL! #eatlocal #shoplocal

Mango Red Curry Chicken

Cuisine: Thai

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 tbsp. vegetable oil
  • 3 garlic cloves, minced
  • ½ tsp ginger, minced
  • 1 small onion, sliced
  • 1.5 lbs. chicken breast, cut into bite size pieces
  • 1 container of Ban Chok Dee red curry sauce
  • 1very ripe, fresh mango, peeled, pitted & pureed
  • 1 tbsp. fish sauce
  • 2 kaffir lime leaves
  • Jasmine rice, cooked
  • Fresh cilantro, chopped
  • Lime wedges for garnish
  1. Heat oil in a skillet over medium high heat. Add garlic, ginger and onion - sauté until the onion starts to soften. Add chicken and cook until about ½ way cooked. Add the mango, fish sauce and kaffir lime leaves.
  2. Turn heat down to medium and simmer for 12 - 15 minutes, stirring occasionally, until the sauce is thickened. Serve over jasmine rice, garnish with fresh cilantro & a squeeze of lime.