We have Ban Chok Dee Thai Cuisine - Langley Curry Sauces in our freezer. With the addition of the fresh mango puree this Red Curry dish is PHENOMENAL! #eatlocal #shoplocal
Mango Red Curry Chicken
Ingredients:
1 tbsp. vegetable oil
3 garlic cloves, minced
½ tsp ginger, minced
1 small onion, sliced
1.5 lbs. chicken breast, cut into bite size pieces
1 container of Ban Chok Dee red curry sauce
1 very ripe, fresh mango, peeled, pitted & pureed
1 tbsp. fish sauce
2 kaffir (or Thai) lime leaves
Jasmine rice, cooked
Fresh cilantro, chopped
Lime wedges for garnish
Instructions:
Heat oil in a skillet over medium high heat. Add garlic, ginger and onion - sauté until the onion starts to soften. Add chicken and cook until about ½ way cooked. Add the mango, fish sauce and kaffir lime leaves.
Turn heat down to medium and simmer for 12 - 15 minutes, stirring occasionally, until the sauce is thickened. Serve over jasmine rice, garnish with fresh cilantro & a squeeze of lime.
