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February 20, 2026
Re-think maple syrup! Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Prep time: 10 min
Cook time: 8 min
* 16 Medjool dates, pitted
* 50 g goat cheese
* 2 tbsp Maple Jelly*
* 16 whole almonds (optional)
* Fresh thyme or chives for garnish
*Available from Well Seasoned
1. Preheat the oven to 375°F (190°C).
2. Stuff each date with ½ tsp goat cheese and an almond (if using).
3. Top with ¼ tsp maple jelly.
4. Arrange on a baking sheet and bake for 6–8 minutes, until slightly warm and glossy.
5. Garnish with thyme or chives and serve as an appetizer.
