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August 27, 2026
Kick-start your day with a boost of extra flavour when you sprinkle Kanel flavoured salts on your fried eggs.
Serving Suggestion: Lay your cooked eggs over a toasted sourdough slice and add freshly sliced avocado for a heartier breakfast.
- 4 Eggs
- 2 Tbsp Sesame oil
- 2 Tbsp Kanel Salt (Try the Maple Smoked variety)*
*Available from Well Seasoned
1. Add oil and salt to a small bowl. Mix gently to combine and set aside.
2. Cook your eggs to your desired doneness.
3. Drizzle the oil/salt mixture over the top before serving.