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February 20, 2026
Maple syrup makes everything better... especially this maple-sugar-glazed salmon recipe!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Serves: 4
Prep time: 5 min
Cook time: 12 min
4 salmon fillets (150–200 g each)
2 tbsp maple sugar*
1 tbsp Dijon mustard
1 tsp soy sauce
½ tsp black pepper
*Available from Well Seasoned
1. Preheat the oven to 400°F (200°C).
2. Mix maple sugar, mustard, soy sauce, and pepper.
3. Brush mixture over salmon fillets.
4. Place on a lined baking sheet and bake for 10–12 minutes, until salmon is just cooked through.
5. Serve immediately.
