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June 28, 2020
We're at peak BC strawberry and cherry season! Get those fresh berries while you can and top this week's desert with fresh fruit or boil down the riper, less attractive fruit into a compote! Raspberries should start to appear locally next week too!
We like serving Panna Cotta in individual ramekins or martini glasses - this way there’s no pressure to unmold them cleanly, and they are easy to serve. Individual bowls are great for deck parties and distance picnics too - they are easy to eat while standing. They also look great served in Chinese soup spoons for a reception!
The recipe works with or without the mascarpone (the recipe quantities do not change if you omit the mascarpone). We also like to change this recipe up with Pure Maple Syrup and BC Blueberries when they are in season. The Panna Cotta truly is a great, versatile recipe that every chef should have in their pocket.
Prep Time: 120 Minutes (time for dessert to set)
Cook time: 10 Minutes
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