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Home   Recipes   Mexican Vanilla Chili-Rubbed Pork Tenderloin

January 19, 2026

The unexpected flavour combination of Mexican Vanilla and Smoked Paprika is a feast for your taste buds. It's smoky and perfectly juicy!


  • - 1 pork tenderloin
    - 1 tbsp olive oil
    - 1 tsp Villa Vanilla Mexican Vanilla Extract*
    - 1 tsp chili powder
    - ½ tsp cumin
    - ½ tsp smoked paprika*
    - Salt & pepper

    * Available from Well Seasoned

  • 1. Mix oil, vanilla, spices, salt, and pepper.
    2. Rub over pork and rest 20 minutes.
    3. Roast at 400°F until just cooked.
    4. Rest, slice, and serve.