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Home   Recipes   Mexican Vanilla Flan

January 19, 2026

After a flavour-packed meal, cleanse your palate with a silky smooth Mexican Vanilla flan for dessert. It's classic, elegant, and delicious!


  • - ¾ cup sugar (for caramel)
    - 4 eggs
    - 1 can sweetened condensed milk
    - 1 can whole milk
    - 1½ tsp Villa Vanilla Mexican Vanilla Extract*

  • 1. Melt sugar until amber; pour into ramekins.
    2. Whisk remaining ingredients until smooth.
    3. Pour over caramel.
    4. Bake in a water bath at 325°F until just set.
    5. Chill and unmould to serve.