Minute Mango Meatloaf

Who cares that it's raining - it's meatloaf night! Visit us in store and pick up some mango chutney and whip up something easy and comforting for dinner This recipe is great as a back to work/back to school leftover too.

Minute Mango Meatloaf

By Angie Quaale

Ingredients:

• 2 lbs ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination)
• 1 tsp fresh Ginger
• 2 cloves Garlic
• 2 tsp Curry Powder
• 1 chopped Onion
• 1 beaten Egg
• Salt
• 1/3 cup Bread (or cracker crumbs)
• 1 jar Mango Chutney
• Cilantro

Instructions:

• Heat oven to 350 degrees.
• In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together.
• Place 1/2 of the meat mixture in a cake or loaf pan.
• Scoop and smear a layer of Mango Chutney on top.
• Top off the rest of the meat mixture into the pan.
• Bake for 45-60 minutes until cooked thoroughly.
• Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans.