Who cares that it's raining - it's meatloaf night! Visit us in store and pick up some mango chutney and whip up something easy and comforting for dinner This recipe is great as a back to work/back to school leftover too.
Minute Mango Meatloaf
By Angie Quaale
Ingredients:
2 lbs ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination)
1 tsp fresh Ginger
2 cloves Garlic
2 tsp Curry Powder
1 chopped Onion
1 beaten Egg
Salt
1/3 cup Bread (or cracker crumbs)
1 jar Mango Chutney
Cilantro
Instructions:
Heat oven to 350 degrees.
In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together.
Place 1/2 of the meat mixture in a cake or loaf pan.
Scoop and smear a layer of Mango Chutney on top.
Top off the rest of the meat mixture into the pan.
Bake for 45-60 minutes until cooked thoroughly.
Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans.
