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August 24, 2017
Did you catch Angie on CTV this morning? She featured this delicious crock pot recipe, as well as several other ideas to make weeknight cooking easy!
In a large freezer bag, mix together broth, sour cream, tomato paste, Worcestershire sauce, black pepper, and paprika. Add butter, mushrooms, onions and garlic.
Cook on LOW for 6-7 hours. Add cream cheese and fresh spinach – cook on LOW for another ½ hour or until everything is heated through and spinach is wilted. Serve over egg noodles, or penne.
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April 18, 2022