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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Accessories

    Shop for  

    New Products
    Best Sellers
    Gluten-Free

    Gift Baskets  

    Gift Certificates
    Themed Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
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  • BLOG
Recipes

Nicki's Classic Gin & Tonic

June 10, 2017

Nicki's Classic Gin & Tonic Recipe

Did you know it is World Gin Day? Yes, that's right June 10 is certainly a day worth celebrating! Especially, around Well Seasoned, we have a number of gin lovers, or advocates if you will! Everyone may have their preference on the type or brand of gin they prefer, the one thing that we all agree on is that Nicki's gin and tonic recipe is perfect. Simple and oh so refreshing...now go celebrate!

Nicki's Classic Gin & Tonic

This classic cocktail will never go out of style.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

  • 2 oz of you favourite Gin (Nicki prefers Hendricks)
  • 200ml bottle of Fever-Tree Premium Indian Tonic Water (yellow label)
  • 1 Blood Orange California Crisp

Instructions:

Fill a glass with ice, pour the gin, top with the Fever-Tree tonic and garnish with a California crisp. ENJOY!



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