March 17, 2011
Make Easter brunch something special by breaking out the truffle oil. This recipe serves 6 so you can make it a family affair!
Who needs ham when you can have pasta for Easter dinner.
Yield: Serves 6
Photo credit: Amelia Crook. While this recipe doesn't call for asparagus, it's in season right now so we heartily approve of roasting up some asparagus and serving it as a side (or mixing it in if you're feeling wild).
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