Peach Bellini Zipzicles
August 08, 2018
As seen on CTV! Talk about unique summer cocktails!? These Sangria zipzicles are a crowd pleaser!
Peach Bellini Zipzicles
Freezies aren't just for kids!!
Ingredients
- 16 oz fresh orange juice
- ¾ cup fresh raspberries
- 6 oz Paquito peach syrup
- 10 Zipzicle pouches
- 1 bottle Champagne
- 10 Champagne flutes
- Place all ingredients into a blender and processes until pureed. Strain to remove the raspberry seeds. Using a funnel, fill pouches with Bellini mix.
- Zip close and freeze in an upright position until solid.
- When ready to serve, break ice pop in half and place one half into each empty champagne flute. Slowly pour champagne over top ice pop. Cheers!
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