Peach Bellini Zipzicles

August 08, 2018

Peach Bellini Zipzicles

As seen on CTV! Talk about unique summer cocktails!? These Sangria zipzicles are a crowd pleaser! 

Peach Bellini Zipzicles

Freezies aren't just for kids!!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BCIngredients

  • 16 oz fresh orange juice
  • ¾ cup fresh raspberries
  • 6 oz Paquito peach syrup
  • 10 Zipzicle pouches
  • 1 bottle Champagne
  • 10 Champagne flutes
  1. Place all ingredients into a blender and processes until pureed. Strain to remove the raspberry seeds. Using a funnel, fill pouches with Bellini mix.
  2. Zip close and freeze in an upright position until solid.
  3. When ready to serve, break ice pop in half and place one half into each empty champagne flute. Slowly pour champagne over top ice pop. Cheers!

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