Pecan Pie Muffins

November 07, 2017

Only 5 ingredients! Warm from the oven, and easy enough for a weekday morning - you need this recipe! Pass the coffee.

Pecan Pie Muffins

Ingredients:

• 2 c. Chopped Pecans
• 1 c. Packed Light Brown Sugar
• ½ c. All-Purpose Flour
• 2/3 c. Butter, Softened
• 2 Eggs, Beaten

Instructions:

Preheat oven to 350 degrees F. Grease muffin cups generously. In medium bowl, stir together pecans, brown sugar, and flour. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and they will pop out.

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