June 27, 2017
Did you catch Angie on Global TV this morning? She was celebrating all things pineapple, for National Pineapple Day. The versatile fruit is one of our favourites and we wanted to be sure to use it in a variety of ways, from cocktails to marinades, and in this recipe, its the perfect addition to a summer salad.
For the vinaigrette:
Mix in mason jar with a tight fitting lid.
In a large bowl, add black beans, chickpeas, tomatoes, edamame, corn, pineapple, and cilantro.
Stir until ingredients are mixed evenly. Stir to combine.
Toss with Romaine, generously dress with dressing & serve immediately.
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