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Home   Recipes   Pineapple Chili Glazed Salmon

February 20, 2026

Salmon and pineapple for dinner? Yes please! You'll love the sweet heat of this tasty dinner main. This recipe features Squeeze Pineapple Crush (freeze dried pineapple slices).


  • - 4 salmon fillets
    - 3 tbsp crushed Squeeze freeze-dried pineapple*
    - 2 tbsp Drizzle honey
    - 1 tbsp soy sauce
    - 1 tsp chili flakes
    - 1 tsp grated ginger
    - 1 tbsp lime juice

    * Available from Well Seasoned

  • 1. Mix glaze ingredients together.
    2. Brush over salmon.
    3. Bake at 400°F (200°C) for 12–15 minutes.
    4. Broil 1–2 minutes to caramelize.

    Serves: 4