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March 28, 2017
Did you catch Angie on CTV Morning Live? She was sharing the love of BBQ and this fresh potato salad, perfect for spring!
Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
Chef's Tip - MAKE AHEAD. This can be made 8 hours ahead. Cover and chill.
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