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August 23, 2017
Chicken wings can be cooked hot and fast making an awesome weeknight meal. I mean, they don't call it wing Wednesday for nothing, right?
Pre-heat your grill to medium and oil grates. Generously rub your chicken wings with prairie smoke & spice chicken rub. Meanwhile, heat your blue ribbin' sauce until its nice and bubbly.
Place the chicken wings directly on the grill, for about 15 minutes a side. We like our skin to get nice and crispy.
Baste chicken with sauce, flip and then continue to baste until and desired crispness and colour is achieved.
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