Visit Our Online Shop Now
August 23, 2017
Chicken wings can be cooked hot and fast making an awesome weeknight meal. I mean, they don't call it wing Wednesday for nothing, right?
Pre-heat your grill to medium and oil grates. Generously rub your chicken wings with prairie smoke & spice chicken rub. Meanwhile, heat your blue ribbin' sauce until its nice and bubbly.
Place the chicken wings directly on the grill, for about 15 minutes a side. We like our skin to get nice and crispy.
Baste chicken with sauce, flip and then continue to baste until and desired crispness and colour is achieved.
Comments will be approved before showing up.
July 09, 2020