November 15, 2017
Beat this rainy week by staying warm and full with this "stick-to-your-bones" chili that will please everyone in the house. Making it for a vegetarian household? Switch up the lean ground pork for ground round and button mushrooms (don't forget the butter!). This dish is also delish with ground beef or turkey. Yum!
In a medium sauté pan, brown the ground beef; drain. Add the chili powder, cumin, salt, onions and bell pepper and cook until the onions are translucent, about 5 minutes. Add the tomatoes, tomato paste, beans, and pumpkin. Stir to combine. Add in the cooked beef and stir. Bring to a boil over medium high heat, reduce heat and simmer for 1 hour. Season to taste with salt, pepper and additional hot sauce as required. Serve with your favourite chili toppings, such as cheese, sour cream, or tortilla strips.
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