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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Christmas Meals
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters  
    • Holiday Grazing Table and Canapes

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
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    Shop for  

    New Products
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    Gluten-Free
    Keto-friendly
    Vegetarian

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    Looking for something in particular? Use the search bar at the top of your screen!

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  • RECIPES
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Recipes

Purple Vixen Cocktail

July 05, 2017

Purple Vixen Cocktail

After much deliberation, and sampling of course! We are excited to announce the winner of our mixology contest...the purple vixen. Gin, lemon, lavendar...need we say more. Katy created this amazing purple cocktail and you have just got to try it.

Purple Vixen Cocktail

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

  • 1.5 oz gin
  • .5 oz cointreau
  • .5 oz lemon juice
  • .75 oz lavender simple syrup
  • .5 oz blue curacao
  • .5 oz pomegranate juice
  • Dash of Hella Citrus Bitters
  • Lemon California Crisp (for garnish)
  • Hibiscus sugar (rim)
  • Sprig of lavender (garnish)

Instructions:

Combine the first 6 ingredients in a cocktail shaker filled with ice. 

Wet the rim of your martini glass and rim with hibiscus sugar. 

Pour contents of cocktail shaker into the martini glass and garnish with lemon crisp and a sprig of lavender. Enjoy!



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