Quick Apple Crisp

May 09, 2017

There is nothing quite like a warm apple crisp served with ice cream, it's just the perfect dessert. This classic crisp recipe is incredibly simple, and oh so delicious, we just had to share it with you. And with berry season just around the corner feel free to experiment with the filling by adding fresh strawberries or raspberries. Happy baking!

Quick Apple Crisp

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Filling:

2lb Granny Smith Apples, peeled, cored and cut into cubes
1 tbsp. plain flour
½ cup white sugar
2 tbsp. lemon juice
½ tsp ground cinnamon

Topping:

1 cup oatmeal
1 cup flour
1 cup brown sugar
½ tsp baking powder
1 tsp cinnamon powder
½ cup unsalted butter, melted
Pinch of salt
Vanilla ice cream (optional)

Instructions:

Preheat oven to 350 degrees Fahrenheit
Pile apples in a 1.5 litre baking dish. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly.
Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples. Bake for 30 to 40 minutes or until golden brown.
Remove, cover loosely with foil to keep warm and let stand for 15 to 20 minutes.
Serve warm with vanilla ice cream!