Free In-Store Pick-Up | Local & National Delivery Available
Recipes

Quick Chicken "Florentine"

October 14, 2016

Quick Chicken "Florentine"
TGIF! Tonight dinner should be delicious & simple - this recipe comes together in just a few minutes, you can enjoy a glass of wine while it cooks.

Quick Chicken "Florentine"

Recipe Type: Main Course
Cuisine: Italian
Ingredients
  • 6 boneless, skinless chicken breasts
  • Kosher salt and freshly cracked black pepper, to taste
  • ¼ cup all-purpose flour
  • 6 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • ¼ cup diced shallots
  • 1 lb. baby spinach
  • 1 cup white wine
  • 1 cup heavy cream
  • ¼ cup sour cream
  • 2 tablespoons freshly grated Parmesan
  • ½ pint of cherry tomatoes, halved
  • 2 tablespoons chopped fresh flat leaf parsley
Instructions
  1. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour.
  2. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
  3. Melt remaining 4 tablespoons butter in the skillet. Add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in spinach until it begins to wilt, about 2 minutes. Stir in wine and cook, stirring occasionally, until reduced by half, about 5 minutes.
  4. Gradually whisk in heavy cream, sour cream and Parmesan until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste.
  5. Serve chicken immediately topped with spinach mixture, garnished with tomato and parsley.
3.5.3217

Also in Recipes

(Loaded) Pan Fried Perogies
(Loaded) Pan Fried Perogies

July 29, 2026

Continue Reading

Loaded Duck Fat & Truffle Fries
Loaded Duck Fat & Truffle Fries

July 29, 2026

Continue Reading

Campfire Caesar (Virgin Mary)
Campfire Caesar (Virgin Mary)

July 27, 2026

Continue Reading