August 22, 2017
This sauce is perfect on ribs!
Combine onion, garlic and whiskey in a large saucepan. Saute onion and garlic until they are translucent (about 10 minutes).
Add remaining ingredients and bring to a boil. Then, turn down the heat to a medium simmer. Continue to simmer on low for about 20 minutes.
Store your BBQ sauce in a mason jar, in the fridge for up to 2 weeks.
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