Quick Whiskey BBQ Sauce

August 22, 2017

Quick Whiskey BBQ Sauce 

This sauce is perfect on ribs!

• 1/2 of one large onion, minced
• 4 cloves garlic, minced
• 3/4 cup whiskey
• 3/4 cup molasses
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup vinegar
• 1 tbsp liquid smoke
• 1/4 Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 tsp tobasco (optional)
• salt & pepper to taste

Instructions:

Combine onion, garlic and whiskey in a large saucepan. Saute onion and garlic until they are translucent (about 10 minutes).

Add remaining ingredients and bring to a boil. Then, turn down the heat to a medium simmer. Continue to simmer on low for about 20 minutes.

Store your BBQ sauce in a mason jar, in the fridge for up to 2 weeks.

Leave a comment

Comments will be approved before showing up.

Also in Recipes