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February 20, 2026

Sweet and salty are a classic flavour combination that doesn't miss...and this recipe includes raspberries and white chocolate, with a pinch of Salt. Try it with your favourite Squeeze freeze-dried berries.

 


  • - 10 cups popped Fireworks popcorn
    - 200 g white chocolate, melted
    - ½ cup crushed Squeeze freeze-dried raspberries*
    - Pinch sea salt

    * Available from Well Seasoned

  • 1. Spread popcorn on a lined tray.
    2. Drizzle melted chocolate over.
    3. Sprinkle raspberries and salt.
    4. Let set, then break into clusters.

    Makes: 10 cups