Turkey & Sweet Potato Hash with Poached Eggs & Blender Hollandaise - Turkey Leftovers... Recipes from LT

October 13, 2009 2 Comments

Turkey & Sweet Potato Hash with Poached Eggs & Blender Hollandaise - Turkey Leftovers... Recipes from LT

Looking to stretch your Turkey Leftovers beyond sandwiches? Get creative for brunch!

Turkey & Sweet Potato Hash with Poached Eggs & Blender Hollandaise

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Ingredients:

  • 1 onion roughly chopped
  • 3 tbsp. roughly chopped flat leaf parsley
  • 2 cups of chopped or shredded leftover turkey
  • ¼ teaspoon hot smoked paprika
  • 1 red bell pepper chopped
  • 3 sweet potatoes (1 ½ lb)
  • 4 eggs
  • 1 tbsp each butter & olive oil
  • ¼ tsp each salt & pepper
  • Blender Hollandaise
    • 4 egg yolks
    • ½ tsp mustard powder
    • 1 Tablespoon lemon juice
    • dash of tabasco sauce
    • ½ cup of melted unsalted butter 

Instructions:

  • Peel sweet potatoes; cut into ¾ inch cubes. In large pot of boiling salted water, cook potatoes for about 5 minutes or just until tender. Drain.
  • In large skillet, heat butter & oil over medium-high heat; cook onions with the smoked paprika until translucent – add the peppers, sweet potatoes, turkey pieces, salt and pepper, stirring often, for about 10 minutes or until lightly crisped.
  • Meanwhile, in saucepan of simmering water, poach eggs for about 4 minutes or until whites are set and yolks are still runny.
  • Divide potato mixture among 4 warmed plates. Make well in centre of each; top with poached egg, hollandaise sauce and parsley. Serve with freshly toasted ciabatta bread.
    • Blender Hollandaise:
    • Put egg yolks, mustard and lemon juice in a blender. Cover and process on medium speed.
    • Remove feeder cap and pour in the hot butter in a steady stream with the blender running until mixture is emulsified.
    • It can now just be spooned over the hash without re-heating.
    • This recipe makes about a cup. 

Prep Time: 15 minutes

Cook time: 20 minutes

Yield: 4 servings (or 2 servings with 2 eggs each)




2 Responses

Dan
Dan

March 12, 2017

I always enjoy reading recipes that have multiple meals. I like the this one because you have a real nice main meal, then you can turn it into a second meal which saves money. Nice. Thank you.

My Year on the Grill
My Year on the Grill

March 12, 2017

WHOO WHOO… I am collecting all these left over turkey recipes from my Canadian brothern for our US left overs next month. These are winners, thanks

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