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December 19, 2018
Did you catch Angie on Breakfast TV this week? She was talking Holiday Side Dishes and we have all three recipes available online now! Enjoy her Sweet and Spicy Roasted Carrots with Parsnips and Chickpeas (listed below), Homemade Citrus Cranberry Sauce with Grand Marnier and Roasted Pear & Arugula Salad with Cranberries and Maple Vinaigrette!
This recipe is featured in the cookbook (and local foodie tour book, written by Well Seasoned Owner, Angie Quaale) Eating Local in the Fraser Valley.
15 Minutes (includes chilling time)
Yield: Serves 4 as a side
February 12, 2019
Thanks for flagging this Leslie! Copy/paste error on my part. It is now correct.
The instructions are the wrong ones for the spicey carrots and parsnips
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April 18, 2022