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Home   Recipes   Roasted Vegetables with Limoncino Glaze

February 09, 2026

There’s a quiet hero in the kitchen that doesn’t always get the spotlight — but once you start using it, everything just tastes better.

Specialty vinegars transform simple ingredients into something memorable. 

This recipe features La Famiglia Limoncino Vinegar.

 


  • - 2 cups baby carrots
    - 2 cups zucchini, sliced
    - 2 cups bell peppers, sliced
    - 3 tbsp olive oil
    - 1 tsp kosher salt
    - ½ tsp black pepper
    - 2 tbsp La Famiglia Limoncino Vinegar*
    - 1 tsp honey

    * Available from Well Seasoned

  • 1. Preheat the oven to 425°F (220°C).
    2. Toss vegetables with olive oil, salt, and pepper.
    3. Roast on a baking sheet for 20–25 minutes, stirring halfway.
    4. In a small bowl, whisk Limoncino Vinegar with honey.
    5. Drizzle over hot vegetables and toss.
    6. Serve immediately.

    Serves: 4
    Prep time: 10 min
    Cook time: 25 min