Savory Rhubarb & Pomegranate Glazed Pork Chops

- 4 bone-in thick-cut pork chops
- 2 cups fresh rhubarb, diced small
- 3 tbsp Almondena Pomegranate Molasses*
- 2 tbsp Fraser Valley honey*
- 1 shallot, minced
- 1 tsp Smoked Paprika*
- Salt and pepper to taste
- 1 tbsp olive oil*

*Available from Well Seasoned

1. Season pork chops with salt, pepper, and smoked paprika.
2. In a small saucepan, combine rhubarb, pomegranate molasses, honey, and shallots. Simmer over medium-low heat for 10–15 minutes until the rhubarb breaks down into a thick, jammy sauce.
3. Sear pork chops in a skillet with olive oil over medium-high heat (about 5 minutes per side).
4. During the last 2 minutes of cooking, generousy brush the rhubarb glaze over the chops. Let rest for 5 minutes before serving with extra glaze on the side.