Seafood Tacos

We sure love tacos at Well Seasoned. Be sure to search "tacos" in our recipe section to check out the new recipes we add seasonally. We're in the mood as we prep for Chef Helena's upcoming live-stream class this coming Wednesday - be sure to join us at 11:30AM!

Seafood Tacos

Olé for the ocean!!

Ingredients:

• 1 ¼ pounds Halibut cubed
• ¼ cup vegetable oil
• Vegetable oil (for sprinkling)
• 16 x 5-inch corn tortillas
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons chopped onion
• 1 lime, cut into wedges (for garnish)
• *Available from Well Seasoned

Instructions:

1. In a bowl. combine the fish. oil, cumin seeds , oregano, salt, and pepper. Cover and refrigerate, tossing occasionally for 2 hours.
2. About 10 minutes before serving, sprinkle enough oil in a large skillet to make a thin film in the pan.
3. When it is hot, sauté the fish over high heat for 2 minutes, stirring constantly.
4. Meanwhile, heat a large griddle and cook the tortillas for 10 seconds on each side. Transfer them as they are done to a covered dish.
5. Toss the cooked halibut with cilantro and onion.
6. Serve with wedges of lime and fresh fruit salsa.

Prep Time: 2 hours hands-off (marinate)/5 Minutes

Cook time: 20 Min