We sure love tacos at Well Seasoned. Be sure to search "tacos" in our recipe section to check out the new recipes we add seasonally. We're in the mood as we prep for Chef Helena's upcoming live-stream class this coming Wednesday - be sure to join us at 11:30AM!
Seafood Tacos
Olé for the ocean!!
Ingredients:
1 ¼ pounds Halibut cubed
¼ cup vegetable oil
Vegetable oil (for sprinkling)
16 x 5-inch corn tortillas
1 teaspoon cumin seeds
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons chopped fresh cilantro
3 tablespoons chopped onion
1 lime, cut into wedges (for garnish)
*Available from Well Seasoned
Instructions:
In a bowl. combine the fish. oil, cumin seeds , oregano, salt, and pepper. Cover and refrigerate, tossing occasionally for 2 hours.
About 10 minutes before serving, sprinkle enough oil in a large skillet to make a thin film in the pan.
When it is hot, sauté the fish over high heat for 2 minutes, stirring constantly.
Meanwhile, heat a large griddle and cook the tortillas for 10 seconds on each side. Transfer them as they are done to a covered dish.
Thank you for clarifying :)
Happy to be of service.
Cheers.
Kay
April 21, 2020
Thanks for catching that @nithanhyle – This recipe first debuted on our site in 2015, and you’re the first person to catch this! :) I have changed the text to read Halibut instead of shrimp so that it gets cooked in the recipe. Thanks for flagging this.
Nithanhyle
April 21, 2020
The recipe asks you sauté shrimp that are not included in the ingredients. Then it asks you to add the cooked halibut, but never actually asks you to cook it….
Nithanhyle
April 27, 2020
Thank you for clarifying :)
Happy to be of service.
Cheers.