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February 11, 2026
Specialty vinegars have a way of transforming simple ingredients into something memorable. A splash here can brighten a salad, deepen a sauce, elevate roasted vegetables, or finish a dish with just the right balance of sweetness and acidity. They’re subtle, powerful, and endlessly versatile.
That's why we love the addition of Capirette 20-Year Sherry Vinegar in this classic pear and walnut mixed green salad.
- 2 tbsp Capirette 20-Year Sherry Vinegar*
- 4½ tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 4 cups mixed greens
- 1 ripe pear, thinly sliced
- 60 g Manchego cheese, shaved
- 2 tbsp toasted walnuts
* Available from Well Seasoned
1. Whisk vinegar, olive oil, Dijon, salt, and pepper until emulsified.
2. Toss greens and pear with vinaigrette.
3. Top with Manchego and walnuts. Serve immediately.
Serves: 4
Prep time: 10 min
