January 01, 2018
Maybe one of your New Year's Resolutions this year is to eat more veggies, or maybe it's to try something new? With this recipe, you might be able to knock them both off your list! This soup is simple, satisfying and really delicious - as a bonus, it freezes well so you may want to consider making a double batch!
Ras el hanout is January's SPICE OF THE MONTH! It's a fragrant spice blend from North Africa - we hope you love cooking with it as much as we do!
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