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November 29, 2020
This recipe was originally part of a series feature on Slow Cooking in the winter months. Check out the link below to Angie's feature on CBC Vancouver where you can hear her talk about today's feature recipe, and get a few bonus recipes besides. This throw-back memory was also the start of our Asian Lettuce Wraps, which we now sell as a low-carb filling options in our Gourmet to Go freezer!
By Angie Quaale
Originally Shared: November 05, 2015 on the CBC Vancouver feature: The season for Slow Cooking.
Prep Time: 15 minutes
Cook time: 4-6 hours
Yield: 4-6 servings
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October 21, 2021