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February 20, 2026
Sweet and spicy Maple syrup and chicken wings are a match made in heaven!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Prep time: 10 min
Cook time: 35 min
- 12 chicken wings
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 tbsp Smoked Spicy Maple Syrup*
-1 tsp smoked paprika
*Available from Well Seasoned
1. Preheat the oven to 425°F (220°C).
2. Toss wings with olive oil, salt, pepper, and smoked paprika.
3. Arrange on a baking sheet and roast for 25 minutes, turning halfway.
4. Brush wings with syrup and roast for an additional 5–10 minutes until sticky and caramelized.
5. Serve hot.
