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April 20, 2026
This is an earthy, dark, and sophisticated dressing. It relies on Almondena Pomegranate Molasses to provide a thick, syrupy consistency and a tartness that is far more interesting than standard balsamic.
Yield: Approx. 1 cup
Prep Time: 5 Minutes
- 3 tbsp Almondena Pomegranate Molasses*
- 2 tbsp Red Wine Vinegar
- 1 tsp Smoked Paprika*
- ½ cup Walnut Oil (or a neutral EVOO)
- 1 clove garlic, very finely grated
*Available from Well Seasoned
1. Combine the pomegranate molasses, red wine vinegar, grated garlic, and smoked paprika in a jar.
2. Add the walnut oil. The nuttiness of the oil combined with the smoky paprika creates a "bacon-like" flavor profile that is completely vegan and gluten-free.
3. Shake vigorously until the molasses is fully incorporated.
This dressing is particularly incredible over roasted root vegetables or a spring spinach salad with toasted nuts.
