Spaghetti Squash with Garlic & Mushrooms

October 27, 2016

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Eating. All. The. Squash.

Ingredients

Instructions

Preheat oven to 380Fº
Cut the spaghetti squash in half, remove seeds and roast face down on a sheet pan & bake for about an hour, until squash can be pierced with a knife. When the squash is ready, place a large frying pan over medium high heat & add olive oil, butter & garlic. Cook for 2 minutes, until fragrant and add mushrooms. Cook until mushrooms are golden brown, add thyme. Turn off the heat and set aside. Use a fork to scrape the squash into strings and add to the pan, turn the heat to high and quickly fry with mushrooms.
Sprinkle parmesan & turn off the heat – top with fresh parsley, season with salt & pepper and serve.