• Sparking Wine Cocktail with Wild Hibiscus

April 21, 2017

Sparking Wine Cocktail with Wild Hibiscus

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • Wild Hibiscus Flower Garnish
  • ½ oz Wild Hibiscus Syrup
  • Sparkling Wine - we recommend Evolve Vineyards Pink Effervescence 

Instructions 

Place 1 Wild Hibiscus Flower into the bottom of each champagne flute & stand upright. Top with Champagne and pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top. The flower will sit in the bottom of the champagne flute and slowly open up over a few minutes.