HomeRecipesSpiced Pecans ft. March's Spice of the Month
Spiced Pecans ft. March's Spice of the Month
March 08, 2018
Nutmeg is March's SPICE OF THE MONTH!
Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking- we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Spiced Pecans
These are a fantastic garnish to your salad, added to your granola or chopped and sprinkled on roasted squash.
Ingredients
1 large egg white
½ cup sugar
1 teaspoon freshly ground nutmeg (available in store at Well Seasoned)
1 teaspoon ground cinnamon (available in store at Well Seasoned)
½ teaspoon salt (available in store at Well Seasoned)
2 cups pecan halves (available in store at Well Seasoned)
Instructions:
Preheat oven to 300°F. Brush large rimmed baking sheet with butter. Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating. Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature.
Photo credit: T.Tseng, 2014: Brown Butter Spiced Pecans, using CC license. https://www.flickr.com/photos/68147320@N02/14015613555
