HomeRecipesAsparagus with Lemon Dill Sauce ft. April's Spice of the Month
Asparagus with Lemon Dill Sauce ft. April's Spice of the Month
April 05, 2018
Dill is April's SPICE OF THE MONTH!
One tablespoon choppedfresh dill= 1 teaspoondried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Asparagus with Lemon Dill Sauce
The classic flavours of spring!
Ingredients
2 pounds fresh asparagus
2 tablespoons butter
1 tablespoon flour
½ cup whole milk
2 tsp. dried dill weed (available in store at Well Seasoned)
2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt(available in store at Well Seasoned)
Instructions:
Trim the asparagus and steam 3-5 minutes until crisp-tender. Then dip asparagus in ice water to stop the cooking process.
Melt butter in a small saucepan. Add flour and let cook, stirring, for about 30 seconds. Then add milk and cook, stirring constantly, for 1-2 minutes over medium heat until sauce is thickened.
Remove from heat and add lemon juice, dill, and salt. Stir to combine and serve over asparagus.
