HomeRecipesSpiced Pumpkin Seeds ft. January's Spice of the Month
Spiced Pumpkin Seeds ft. January's Spice of the Month
January 11, 2018
Ras el hanout is January's SPICE OF THE MONTH! It's a fragrant spice blend from North Africa - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Spiced Pumpkin Seeds
A delicious garnish for a soup or salad!
Ingredients
1 cup raw shelled Pumpkin Seeds (available in store at Well Seasoned)
1 ½ teaspoon Ras el hanout(available in store at Well Seasoned)
1 tsp. Granulated Sugar
½ teaspoon Kosher Salt
2 teaspoons fresh Orange Juice
Instructions:
Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, Ras el hanout, sugar, salt, and fresh orange juice; toss to coat.
Spread on a rimmed baking sheet; bake until golden brown and fragrant, about 10 minutes. Allow to cook and store in an airtight container.
