• Spiced Pumpkin Seeds ft. January's Spice of the Month

January 11, 2018

Ras el hanout is January's SPICE OF THE MONTH! It's a fragrant spice blend from North Africa - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!

Spiced Pumpkin Seeds

A delicious garnish for a soup or salad!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

  • 1 cup raw shelled Pumpkin Seeds (available in store at Well Seasoned)
  • 1 ½ teaspoon Ras el hanout (available in store at Well Seasoned)
  • 1 tsp. Granulated Sugar
  • ½ teaspoon Kosher Salt
  • 2 teaspoons fresh Orange Juice
Instructions:
  1. Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, Ras el hanout, sugar, salt, and fresh orange juice; toss to coat.
  2. Spread on a rimmed baking sheet; bake until golden brown and fragrant, about 10 minutes. Allow to cook and store in an airtight container.



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