Ode to the cranberry. Part #2. #eaatlocal #shoplocal
Instructions
Roast 3 pounds split chicken wings at 425 degrees F on a parchment lined sheet pan until browned and crisp about 45 minutes.
Cook 1 cup cranberries, ½ cup hoisin sauce, 2 tablespoons each rice vinegar and honey, 2 teaspoons Sriracha and 1 teaspoon each grated garlic and ginger over medium heat until the berries pop, 7 minutes; stir in 2 tablespoons butter.
Toss with the wings with the sauce & return to the oven, under the broiler for a few minutes to set the sauce. When they are dark & caramelized, transfer to a serving plate and garnish with the green onions.
