March 19, 2017
This is happening tonight with some delicious BBQ pork chops!
Ingredients:
Preparation:
Pre-heat your oven to broil. Cut the broccoli into florets and in a steamer over an inch of boiling water, steam for 4 minutes, making sure it is still bright green and slightly firm. Meanwhile, combine the mayo, Sriracha, soy sauce and lime juice – stir well. Toss the hot broccoli in the sauce to coat and transfer to a 9x13 baking pan. Place the pan under the broiler for 3-4 minutes until it starts to brown and the sauce turns translucent. Stir, and broil for another 2 minutes or so until lightly browned & starting to crisp a little. Serve immediately.
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