Strawberry Herb Vinaigrette

June 07, 2020

Looking for more ways to enjoy the start of the local Strawberry season? They are perfect for this dressing, to be used liberally on your favourite designer greens. Topped with a few sliced berries and toasted nuts to garnish.

Strawberry Herb Vinaigrette

Store extra dressing for up to 5 days in the fridge (M-F fresh strawberries + salad? Yes please!). 

Complicated recipes aren't any more delicious than simple ones when you use the right method and ingredients. Anyone can make this delicious vinaigrette with a blender or food processor.

Ingredients:

• 1 cup Well Seasoned Olive Oil*
• 1/2 pint fresh, BC Strawberries
• 1/4 cup Balsamic Vinegar
• Kosher Salt & freshly cracked Black Pepper to taste
• 1 tbsp fresh Tarragon
• 1/4 teaspoon local Honey

Instructions:

1. In a blender, or food processor, mix olive oil, strawberries, vinegar, salt, pepper, tarragon, and honey. Blend until smooth.

Prep Time: 5 Minutes

Cook time: 0 Minutes

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