Superbowl Recipes: Bacon & Tomato Guacamole

February 02, 2018

Did you catch Angie on Global TV today? She demoed a super easy cocktail and dip for Superbowl game day. She also talked about dips for wings, chips and veggies (both hot and cold options)! Missed out? Don't worry! Here are the recipes so you can do up your game day just right!

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Bacon and Tomato Guacamole

The smokiness of bacon and the rich creaminess of avocados is a heavenly pairing. It’s tasty on its own or with your favourite chips and veggies.

6 ripe avocados
2 tbsp. fresh squeezed lime juice
1 tbsp. cider vinegar
¼ tbsp. garlic salt
½ small white onion, minced
1 green onion, minced
2 tsp. ground coriander
3 tbsp. fresh cilantro - minced
¼ tbsp. freshly ground black pepper
3 large fresh Roma tomatoes diced
2 tbsp. minced pickled jalapeno (from a can)
6 slices thick cut, Johnston’s bacon – cooked crisp & chopped

Instructions

Peel, pit and scoop avocados into large bowl. Roughly chop into large chunks. Add all other ingredients except tomatoes, and mix thoroughly until texture is creamy and chunky. Stir in the bacon & tomatoes at the end. Adjust taste with pickled jalapeno brine.
Cover with plastic wrap, directly on the surface of the guacamole until ready to serve.