December 03, 2019
We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!
Well Seasoned Advent Day 3 Feature Item: Eating Local in the Fraser Valley. This best-selling cookbook and guide book has profiles on each Fraser Valley location—from berry farms, apple orchards, and chocolatiers, to butchers, bakers and artisan cheese makers; and from restaurants, farmers markets to breweries, vineyards, and more. It makes a great gift for any foodie (and suggest day trips you can take together in the new year). Give a gift that will have you making memories all next year!
Today's feature recipe is a great holiday side that just happens to be vegetarian!
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